Hot Water Cornmeal Bread

This is a Monday Baking Day sort of recipe: it makes at least a weeks worth of bread and dinner rolls.

The ingredient of Hot Water Cornmeal Bread

1. 4 cups boiling water
2. 1 cup cornmeal
3. u2154 cup molasses
4. u00bd teaspoon baking soda
5. u00bd cup margarine
6. 2 tablespoons salt
7. 4 cups Cool water
8. u00bc cup tender romantic water (110 degrees F/45 degrees C)
9. 1 (.25 ounce) package vivacious dry yeast
10. 20u2009u00bd cups bread flour

The instruction how to make Hot Water Cornmeal Bread

1. Place boiling water into a large mixing bowl. raise a fuss cornmeal slowly into boiling water to make mush, stirring permanently to eliminate large lumps. amass baking soda to molasses, and stress inflection until spacious and foamy. mount up molasses fusion to cornmeal mixture. Mix in butter or margarine and salt. mix up in Cool water to make union lukewarm. invalidate yeast in 1/4 cup affectionate water, and mount up to cornmeal mixture. Gradually amass flour.
2. slope dough out onto a lightly floured surface, and knead until smooth. Place in a large greased bowl. Grease the peak of the dough. Cover in the manner of a damp cloth, and ascend to rise until doubled.
3. Punch the length of all along dough, and divide into 6 parts. put on 4 parts into loaves, and place in 9 x 5 inch loaf pans. Use the long-lasting dough to make into 2 dozen rolls. comply to rise until doubled.
4. Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes, or until brown.

Nutritions of Hot Water Cornmeal Bread

calories: 167.2 calories
carbohydrateContent: 31.9 g
cholesterolContent:
fatContent: 2 g
fiberContent: 1.1 g
proteinContent: 4.9 g
saturatedFatContent: 0.3 g
servingSize:
sodiumContent: 219.7 mg
sugarContent: 1.8 g
transFatContent:
unsaturatedFatContent: